AWARD WINNING

Products

Quality & Variety

All of our dairy products are produced in the heart of Pennsylvania. Our expertise has produced many award winning dairy products.

There is a wide variety of dairy products to choose from both Cheese and Yogurt products. Starting from our famous Swiss cheese, derived from a unique formula from the 1970’s, is a fine textured cheese packed with buttery and nutty flavor. We also craft a variety of different cheeses including: White/Yellow Cheddar, Colby, Monterey Jack, Mozzarella, Gouda, Muenster, and Custom-Made Cheeses from regional privately owned Farms.

Our Cheeses

Baby Swiss Cheese

Private Label
Co-Packing
Sub-branded

Lacey Swiss Cheese

Private Label
Co-Packing
Sub-branded

Domestic Swiss

Private Label
Co-Packing
Sub-branded

Cheddar Cheese

White, yellow and flavored
Private Label
Co-Packing
Sub-branded

Colby Cheese

White, yellow and flavored
Private Label
Co-Packing

Monterey Jack Cheese

White, yellow and flavored
Private Label
Co-Packing
Sub-branded

Mozzarella Cheese

Private Label
Co-Packing
Sub-branded

Vache Cheese

Cranberry Orange
Private Label
Co-Packing

Feta Cheese

Private Label
Co-Packing

Labneh Cheese

Private Label
Co-Packing
Sub-branded

Paneer Cheese

Private Label
Co-Packing
Sub-branded

Sizes available

  • 1, 2, 3 or 5 pound wheels
  • 5, 6.5 or 10 pound loaves
  • 5 pound square loaves
  • 20 or 40 pound blocks
  • 4, 5 or 6 pound diameter logs
  • 1 pound pieces
  • 8oz pieces
  • Other sizes are available on request

Yogurt

Yogurt

Cup-set, low fat & whole milk
Private Label
Co-Packing

Greek Yogurt

Private Label
Co-Packing

Sizes available

  • 95mm cups up to 6oz
  • 116mm cups up to 32oz
  • 146mm cups up to 86oz
  • Bucket containers from 20lbs-45lbs

Our Awards

LOCAL & PROUD

Our Commitment

Penn Dairy is committed to involvement in Food Hunger. We are working on developing programs and are partnering with organizations in the local community to provide hunger relief. We help the dairy industry by receiving surplus milk from local organizations to make cheese for foodbanks throughout several counties in Pennsylvania. This surplus milk would have been discarded, adding to the 150,000 tons of food waste America produces every single day.
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